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Classic Italian Zabaione
Experience the decadent allure of Zabaione, a timeless Italian dessert that whispers of romance and tradition. This sumptuous custard, created from velvety egg yolks, sweet granulated sugar, and the warming embrace of Marsala wine, promises to transport your taste buds to the sun-drenched vineyards of Italy. Originating in the northern regions during the Renaissance, Zabaione is often served during festive occasions, embodying culinary elegance and indulgence. Delight in its creamy texture served warm with fresh berries or allow it to cool and serve chilled alongside delicate ladyfingers for a sophisticated touch. This dessert is not just food; it’s an experience you won’t forget.
Servings: 4
Ingredients
- Egg yolks
- 4 large
- Granulated sugar
- 1/4 cup
- Marsala wine
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Fresh berries (for serving)
- 1 cup, assorted (optional)
- Ladyfingers (for serving)
- 12 pieces (optional)
Instructions
- In a large heatproof bowl, vigorously whisk together the egg yolks and granulated sugar until the mixture becomes pale and thick.
- Set the bowl over a saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water to create a gentle heat. This method is known as a double boiler.
- Gradually whisk in the Marsala wine, continuing to whisk vigorously and constantly for about 10 minutes, or until the mixture has doubled in volume and is thick and creamy. The Zabaione should have a light, airy texture.
- Remove the bowl from the heat and whisk in the vanilla extract until fully incorporated, ensuring a fragrant finish.
- Serve the Zabaione warm for a comforting treat, or allow it to cool to room temperature, cover, and refrigerate for at least 1 hour for a refreshing cold option.
- For an elegant presentation, serve in delicate glasses topped with fresh berries or alongside ladyfingers.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 5g • Carbs: 35g • Protein: 6g • Sodium: 50mg • Sugar: 20g
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