Garlic Butter Zabuton Steak

Ingredients

Zabuton steak

2 (8-ounce) steaks

Olive oil

2 tablespoons

Salt

1 teaspoon, or to taste

Black pepper

1 teaspoon, or to taste

Butter

4 tablespoons

Garlic

4 cloves, minced

Fresh thyme

2 sprigs, plus more for garnish

Instructions

1. Remove the zabuton steaks from the refrigerator and let them come to room temperature for 30 minutes.
2. Generously season the steaks with salt and black pepper on both sides, allowing the seasoning to penetrate the meat.
3. In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Carefully place the steaks in the skillet and cook for 3-4 minutes on one side for medium-rare, then flip and cook for an additional 3-4 minutes on the other side, or until your desired level of doneness is reached.
5. Remove the steaks from the skillet and let them rest for 5 minutes on a cutting board to allow the juices to redistribute.
6. In the same skillet, reduce the heat to medium and add the minced garlic, butter, and thyme. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and the butter is melted.
7. Spoon the garlic butter mixture over the rested steaks, ensuring they are well-coated.
8. Garnish with additional fresh thyme if desired and serve immediately.