Zabuton Steak

Ingredients

• Fresh thyme (2 sprigs)
• Butter (2 tablespoons)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Zabuton steak (4 (6-ounce) steaks)

Instructions

1. Remove the zabuton steaks from the refrigerator and let them come to room temperature for 30 minutes.
2. Season the steaks generously with salt and black pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or until the desired level of doneness is reached.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. Add the garlic, butter, and thyme to the skillet and cook for 1-2 minutes, or until the garlic is fragrant and the butter is melted.
7. Spoon the garlic butter over the steaks and serve immediately.