Zanzibar Clove Latte

Ingredients

Freshly brewed coffee

1 cup

Milk

1 cup

Ground cloves

1/2 teaspoon

Cinnamon powder

1/4 teaspoon

Honey

1 tablespoon

Whipped cream

to taste

Whole clove

1 (for garnish)

Instructions

1. Begin by brewing your coffee until it is strong and aromatic.
2. While the coffee is brewing, pour the milk into a small saucepan. Heat over medium heat until hot but not boiling.
3. To the heated milk, add the ground cloves, honey, and cinnamon powder. Stir the mixture well until all the ingredients are thoroughly combined and the milk is infused with the spices.
4. Now, pour the freshly brewed coffee into a large mug.
5. Slowly pour the spiced milk into the mug over the coffee. Use a spoon to hold back the foam to ensure a smooth pour.
6. Top your latte off with a generous dollop of whipped cream. For an extra touch of flavor and elegance, garnish with a whole clove.
7. Serve your Zanzibar Clove Latte hot and savor the exotic aromas and flavors. Enjoy!