Zapallitos Rellenos

Ingredients

Zucchini

4 medium-sized, halved lengthwise and seeded

Ground beef

1 pound

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

3 cloves, minced

Red bell pepper

1, diced

Tomato

1 large, diced

Cooked rice

1 cup

Paprika

1 teaspoon

Cumin

1 teaspoon

Salt

to taste

Black pepper

to taste

Grated cheese

1 cup (cheddar or mozzarella work well)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchini in half lengthwise and carefully scoop out the seeds to create a hollow cavity, leaving about 1/4 inch of flesh to hold the filling.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
4. Add the ground beef to the skillet, cooking until it is browned, breaking it up with a spoon as it cooks.
5. Stir in the diced tomato, cooked rice, cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Fill each zucchini half generously with the ground beef mixture and arrange them in a baking dish.
7. Sprinkle the grated cheese over the top of each stuffed zucchini, ensuring a delightful cheesy crust.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the zucchini is tender and the cheese is melted and golden.
9. Serve hot, garnished with fresh herbs if desired, and enjoy the rich flavors of this comforting dish.