Zeppole

Ingredients

All-purpose flour

2 cups

Granulated sugar

1/4 cup

Salt

1/2 teaspoon

Baking powder

2 teaspoons

Eggs

2

Milk

1 cup

Vanilla extract

1 teaspoon

Butter

2 tablespoons, melted

Vegetable oil

for frying

Powdered sugar

for dusting

Instructions

1. In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder.
2. In a separate bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Stir well to combine.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Make sure not to overmix as it can make the zeppoles tough.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. Ensure there is enough oil to fully submerge the zeppoles.
5. Carefully drop spoonfuls of the dough into the hot oil, frying until they are golden brown. This should take about 2-3 minutes per side.
6. Use a slotted spoon to remove the zeppoles from the oil and drain on paper towels to remove excess oil.
7. While they're still warm, dust the zeppoles generously with powdered sugar before serving. Enjoy them fresh for the best experience.