Zimbabwean Honey Coffee

Zimbabwean Honey Coffee

Indulge in a warm cup of Zimbabwean Honey Coffee, a delightful fusion of rich coffee and the natural sweetness of honey, enhanced with a touch of cinnamon. This unique beverage not only awakens your senses but also pays homage to Zimbabwe's love for coffee and honey, both integral to its rich agricultural heritage. Perfect for chilly mornings or as a comforting afternoon treat, this honey coffee will surely become a cherished part of your coffee repertoire.

Servings: 2

Ingredients

  • Ground coffee (1/2 cup)
  • Water (4 cups)
  • Milk (1 cup)
  • Honey (2 tablespoons)
  • Cinnamon (1/2 teaspoon)

Instructions

  1. In a coffee maker, combine the ground coffee and water. Brew the coffee according to your coffee maker's instructions.
  2. While the coffee is brewing, pour the milk into a small saucepan and heat over medium heat until hot but not boiling. Stir occasionally to prevent sticking.
  3. Once the milk is heated, remove it from the heat and stir in the honey and cinnamon until both are completely dissolved and well combined.
  4. After the coffee has brewed, pour it into two mugs.
  5. Divide the honey milk mixture equally between the mugs, stirring gently to combine.
  6. Serve the honey coffee hot, garnished with a sprinkle of cinnamon on top, if desired. Enjoy!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 6g • Carbs: 24g • Protein: 6g • Sodium: 100mg • Sugar: 18g