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Zion Zest Latte
Indulge in the bright and invigorating flavors of the Zion Zest Latte, a delightful fusion of zesty lemon and warming ginger. Inspired by the breathtaking landscapes of Zion National Park, this latte is perfect for those seeking a refreshing pick-me-up. The creamy richness of the milk combined with the aromatic spices creates a refreshing beverage that awakens the senses and warms the soul. Perfect for morning enjoyment or a cozy afternoon treat, this latte is a celebration of nature's vibrant flavors.
Ingredients
- Lemon slice
- 1, for garnish
- Whipped cream
- to taste
- Espresso or strong coffee
- 1 shot (about 1 ounce)
- Honey
- 1 tablespoon
- Fresh ginger
- 1 teaspoon, grated
- Lemon zest
- 1 teaspoon
- Milk
- 1 cup (whole, almond, or oat milk)
Instructions
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally.
- Add the lemon zest, grated ginger, and honey to the milk. Stir well to combine and dissolve the honey.
- Remove the saucepan from heat and let the milk steep for 2-3 minutes to allow the flavors to infuse.
- While the milk is steeping, prepare a shot of espresso or strong coffee using your preferred method.
- Once the milk has steeped, strain it into a mug, discarding the lemon zest and ginger pieces.
- Pour the freshly brewed espresso or coffee into the mug with the infused milk and stir gently to combine.
- Top the drink generously with whipped cream and garnish with a lemon slice for a beautiful finish.
- Serve hot and enjoy the uplifting flavors of this aromatic latte!
Tips
- For an extra kick, consider adding a pinch of cayenne pepper or a dash of vanilla extract.
- You can substitute honey with agave syrup or maple syrup for a vegan option.
- Experiment with different types of milk, such as oat or coconut milk, for unique flavor profiles.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 210 Fat: 8g Carbs: 30g Protein: 6g Sodium: 100mg Sugar: 15g
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