Zion Zest Latte

Ingredients

Lemon slice

1, for garnish

Whipped cream

to taste

Espresso or strong coffee

1 shot (about 1 ounce)

Honey

1 tablespoon

Fresh ginger

1 teaspoon, grated

Lemon zest

1 teaspoon

Milk

1 cup (whole, almond, or oat milk)

Instructions

1. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally.
2. Add the lemon zest, grated ginger, and honey to the milk. Stir well to combine and dissolve the honey.
3. Remove the saucepan from heat and let the milk steep for 2-3 minutes to allow the flavors to infuse.
4. While the milk is steeping, prepare a shot of espresso or strong coffee using your preferred method.
5. Once the milk has steeped, strain it into a mug, discarding the lemon zest and ginger pieces.
6. Pour the freshly brewed espresso or coffee into the mug with the infused milk and stir gently to combine.
7. Top the drink generously with whipped cream and garnish with a lemon slice for a beautiful finish.
8. Serve hot and enjoy the uplifting flavors of this aromatic latte!