Teresa's Recipes
Zitronenlimonade (German Lemonade)
Experience the refreshing taste of a hot German summer with every sip of this homemade Zitronenlimonade. The tangy lemons, sweet sugar, and cool mint blend beautifully to create a beverage that's both invigorating and indulgent. This recipe has been passed down through generations, offering a taste of traditional German hospitality and charm.
Ingredients
- A handful for garnish Fresh mint leaves
- As needed Ice cubes
- 4 cups Water
- 1 cup Granulated sugar
- 6, juiced Fresh lemons
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 40g
- Protein: 0g
- Sodium: 5mg
- Sugar: 35g
Instructions
- In a small saucepan, combine 1 cup granulated sugar with 1 cup of water. Bring this mixture to a boil while stirring continuously until the sugar fully dissolves to create a simple syrup.
- Squeeze the juice from 6 fresh lemons. In a large pitcher, combine the fresh lemon juice with the simple syrup, stirring well to mix.
- Add the remaining 3 cups of water to the pitcher and stir again to combine.
- Serve the Zitronenlimonade over ice cubes in individual glasses. Garnish each with a few fresh mint leaves for an extra burst of refreshing flavor.
- Enjoy your homemade Zitronenlimonade immediately for the best flavor, or store in the refrigerator and consume within 2-3 days.