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Zitronenlimonade (German Lemonade)
Experience the refreshing taste of a hot German summer with every sip of this homemade Zitronenlimonade. The tangy lemons, sweet sugar, and cool mint blend beautifully to create a beverage that's both invigorating and indulgent. This recipe has been passed down through generations, offering a taste of traditional German hospitality and charm.
Servings: 6
Ingredients
- Fresh mint leaves
- a handful for garnish
- Ice cubes
- as needed
- Water
- 4 cups
- Granulated sugar
- 1 cup
- Fresh lemons
- 6, juiced
Instructions
- In a small saucepan, combine 1 cup granulated sugar with 1 cup of water. Bring this mixture to a boil while stirring continuously until the sugar fully dissolves to create a simple syrup.
- Squeeze the juice from 6 fresh lemons. In a large pitcher, combine the fresh lemon juice with the simple syrup, stirring well to mix.
- Add the remaining 3 cups of water to the pitcher and stir again to combine.
- Serve the Zitronenlimonade over ice cubes in individual glasses. Garnish each with a few fresh mint leaves for an extra burst of refreshing flavor.
- Enjoy your homemade Zitronenlimonade immediately for the best flavor, or store in the refrigerator and consume within 2-3 days.
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 0g • Carbs: 40g • Protein: 0g • Sodium: 5mg • Sugar: 35g
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