Zobo Drink

Zobo Drink

Zobo, a vibrant and thirst-quenching Nigerian beverage, is a delightful symphony of flavors. This drink is a perfect balance of sweetness, tartness, and spiciness, made from dried hibiscus petals, aromatic spices, and zesty citrus. The stunning ruby-red colour, refreshing taste, and health benefits from hibiscus and spices make it an irresistible sensation. Traditionally enjoyed during festive periods, Zobo is a staple in most West African homes and is known for its ability to refresh and cool the body in hot climates.

Servings: 8

Ingredients

  • Dried hibiscus petals (2 cups)
  • Water (8 cups)
  • Fresh ginger (1 inch, peeled and sliced)
  • Cloves (6)
  • Cinnamon sticks (2)
  • Sugar (1 cup, or to taste)
  • Pineapple juice (1 cup)
  • Lemon juice (1/2 cup)
  • Ice cubes (as needed)
  • Mint leaves (for garnish)

Instructions

  1. In a large pot, combine the dried hibiscus petals, water, sliced ginger, cloves, and cinnamon sticks.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld together and intensify.
  4. After simmering, remove the pot from the heat and strain the liquid into a large pitcher, discarding the solids.
  5. Stir in the sugar, pineapple juice, and lemon juice. Stir until the sugar is completely dissolved.
  6. Refrigerate the zobo drink for at least 2 hours, or until it's well chilled.
  7. Serve the zobo drink over ice cubes, garnishing each glass with a sprig of mint for a refreshing twist.

Dietary Information

Servings: 8 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 0g • Sodium: 10mg • Sugar: 35g