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Zobo Drink
Zobo, a vibrant and thirst-quenching Nigerian beverage, is a delightful symphony of flavors. This drink is a perfect balance of sweetness, tartness, and spiciness, made from dried hibiscus petals, aromatic spices, and zesty citrus. The stunning ruby-red colour, refreshing taste, and health benefits from hibiscus and spices make it an irresistible sensation. Traditionally enjoyed during festive periods, Zobo is a staple in most West African homes and is known for its ability to refresh and cool the body in hot climates.
Servings: 8
Ingredients
- Dried hibiscus petals
- 2 cups
- Water
- 8 cups
- Fresh ginger
- 1 inch, peeled and sliced
- Cloves
- 6
- Cinnamon sticks
- 2
- Sugar
- 1 cup, or to taste
- Pineapple juice
- 1 cup
- Lemon juice
- 1/2 cup
- Ice cubes
- as needed
- Mint leaves
- for garnish
Instructions
- In a large pot, combine the dried hibiscus petals, water, sliced ginger, cloves, and cinnamon sticks.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld together and intensify.
- After simmering, remove the pot from the heat and strain the liquid into a large pitcher, discarding the solids.
- Stir in the sugar, pineapple juice, and lemon juice. Stir until the sugar is completely dissolved.
- Refrigerate the zobo drink for at least 2 hours, or until it's well chilled.
- Serve the zobo drink over ice cubes, garnishing each glass with a sprig of mint for a refreshing twist.
Dietary Information
Servings: 8 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 0g • Sodium: 10mg • Sugar: 35g
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