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Mediterranean Zucchini and Feta Omelette

Name: Mediterranean Zucchini and Feta Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh dill', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Eggs', 'amount': '4 large'}; {'ingredient': 'Zucchini', 'amount': '1 medium, sliced'}

Savor the vibrant flavors of the Mediterranean with this delectable Zucchini and Feta Omelette. Tender, sautéed zucchini pairs beautifully with creamy, tangy feta cheese, creating a delightful harmony of textures and flavors. This omelette is not just a dish; it’s a celebration of fresh, seasonal ingredients that reflect the sunny, health-conscious spirit of Mediterranean cuisine. Whether enjoyed at brunch or as a light dinner, this omelette promises to elevate your meal and nourish your body. The use of fresh dill adds a fragrant herbaceous note, making it an unforgettable culinary experience. Historically, omelettes have been a staple in many cultures, symbolizing comfort and nourishment, and this version is no exception.

Servings: 2

Ingredients

Olive oil (1 tablespoon)
Salt (to taste)
Black pepper (to taste)
Fresh dill (2 tablespoons, chopped)
Feta cheese (1/2 cup, crumbled)
Eggs (4 large)
Zucchini (1 medium, sliced)

Instructions

In a non-stick skillet, heat the olive oil over medium heat until shimmering.
Add the sliced zucchini to the skillet and sauté for about 5 minutes, or until tender and slightly golden. Season with salt and black pepper to taste.
While the zucchini is cooking, crack the eggs into a mixing bowl. Add a pinch of salt, a dash of black pepper, and the chopped fresh dill. Whisk until well combined and frothy.
Pour the egg mixture over the sautéed zucchini in the skillet. Allow it to cook undisturbed for 2-3 minutes, or until the edges begin to set.
Sprinkle the crumbled feta cheese evenly over one half of the omelette.
Using a spatula, gently fold the omelette in half over the feta. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still moist inside.
Carefully slide the omelette onto a plate and serve hot, garnished with additional fresh dill if desired.

Dietary Information

Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 18g • Carbs: 5g • Protein: 15g • Sodium: 300mg • Sugar: 2g

Mediterranean Zucchini and Feta Omelette

Servings: 2

Ingredients

Instructions

Dietary Information

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