Zucchini and Garlic Bread

Name: Zucchini and Garlic Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Bread', 'amount': '1 loaf, sliced'}; {'ingredient': 'Italian seasoning', 'amount': '1 teaspoon'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Butter', 'amount': '1/2 cup, melted'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Zucchini', 'amount': '2 medium, grated'}

This zucchini and garlic bread is a delicious and flavorful side dish that pairs well with any meal.

Ingredients

Bread (1 loaf, sliced)
Italian seasoning (1 teaspoon)
Parmesan cheese (1/2 cup, grated)
Butter (1/2 cup, melted)
Garlic (4 cloves, minced)
Zucchini (2 medium, grated)

Instructions

Preheat the oven to 375°F.
In a large bowl, combine the grated zucchini, minced garlic, melted butter, grated Parmesan cheese, and Italian seasoning. Mix well.
Spread the zucchini mixture evenly over the sliced bread.
Place the bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and crispy.
Serve warm and enjoy!

Dietary Information

Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 6g • Sodium: 400mg • Sugar: 2g

Zucchini and Garlic Bread

Ingredients

Instructions

Dietary Information

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