Zucchini and Garlic Bruschetta

Ingredients

• Baguette (1, sliced)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Fresh basil (1/4 cup, chopped)
• Olive oil (2 tablespoons)
• Garlic (3 cloves, minced)
• Zucchini (2 medium, thinly sliced)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the zucchini slices and sauté until tender, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Remove from heat and stir in the chopped basil, salt, and black pepper.
5. Preheat the oven to 375°F.
6. Place the baguette slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
7. Remove the toasted baguette slices from the oven and let them cool slightly.
8. Top each slice with a spoonful of the zucchini and garlic mixture.
9. Serve immediately and enjoy!