Zucchini and Garlic Butter Sauce

Ingredients

• Fresh parsley (1 tablespoon, chopped)
• Parmesan cheese (2 tablespoons, grated)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Garlic (4 cloves, minced)
• Butter (4 tablespoons)
• Zucchini (4 medium-sized, sliced)

Instructions

1. Heat the butter in a large skillet over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced zucchini to the skillet and season with salt and black pepper.
4. Cook the zucchini for 5-7 minutes, stirring occasionally, until tender.
5. Remove the skillet from heat and sprinkle grated Parmesan cheese over the zucchini.
6. Cover the skillet with a lid and let it sit for 2-3 minutes to allow the cheese to melt.
7. Garnish with chopped fresh parsley before serving.