Zucchini with Garlic Butter Sauce

Ingredients

• Zucchini (4 medium, sliced into half-moons)
• Unsalted butter (4 tablespoons)
• Garlic (4 cloves, minced)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)
• Parmesan cheese (1/2 cup, grated)
• Fresh parsley (1/4 cup, chopped)

Instructions

1. In a large skillet, melt the unsalted butter over medium heat until it begins to foam.
2. Add the minced garlic and sauté, stirring frequently, for 1-2 minutes until fragrant but not browned, as burnt garlic can turn bitter.
3. Carefully add the sliced zucchini to the skillet, ensuring to coat them in the garlic butter. Season generously with salt and black pepper.
4. Sauté the zucchini for 5-7 minutes, stirring occasionally, until they are tender and slightly golden, taking care not to overcook them to retain their vibrant color.
5. Remove the skillet from heat and evenly sprinkle the grated Parmesan cheese over the zucchini, allowing it to melt into the warm vegetables.
6. Cover the skillet with a lid for 2-3 minutes to ensure the cheese melts beautifully.
7. Before serving, garnish the zucchini with the chopped fresh parsley for a burst of color and added freshness.