Zucchini and Garlic Crostini

Ingredients

Baguette

1, sliced into 1/2-inch thick slices

Zucchini

2 medium, sliced into thin rounds

Garlic

3 cloves, minced

Olive oil

4 tablespoons, divided

Salt

to taste

Black pepper

to taste

Parmesan cheese

1/2 cup, grated

Fresh basil

1/4 cup, chopped for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. In a small bowl, combine 2 tablespoons of olive oil with a pinch of salt and brush the mixture onto both sides of the baguette slices.
4. Bake the baguette slices for 8-10 minutes, or until they are crispy and golden brown, keeping an eye on them to avoid burning.
5. While the bread is baking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
6. Add the sliced zucchini and minced garlic to the skillet. Sauté for 5-6 minutes, stirring occasionally, until the zucchini is tender and lightly browned.
7. Season the sautéed zucchini mixture with salt and black pepper to taste.
8. Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
9. Top each toasted baguette slice with a generous spoonful of the sautéed zucchini and garlic mixture.
10. Sprinkle grated Parmesan cheese over the top of each crostini.
11. Garnish with freshly chopped basil before serving to add a burst of color and flavor.
12. Serve immediately and enjoy the delightful combination of textures and tastes!