Zucchini and Garlic Crostini

Ingredients

• Fresh basil (2 tablespoons, chopped)
• Parmesan cheese (1/4 cup, grated)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Zucchini (2 medium, thinly sliced)
• Baguette (1)

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
4. Bake for 8-10 minutes, or until the bread is crispy and golden brown.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the zucchini slices and minced garlic to the skillet. Sauté for 5-6 minutes, or until the zucchini is tender and lightly browned.
7. Season with salt and black pepper.
8. Remove the toasted baguette slices from the oven and let them cool slightly.
9. Top each slice with a spoonful of the sautéed zucchini and garlic mixture.
10. Sprinkle grated Parmesan cheese over the top of each crostini.
11. Garnish with fresh chopped basil.
12. Serve immediately and enjoy!