Zucchini and Garlic Hummus

Ingredients

Fresh parsley

2 tablespoons, finely chopped

Paprika

1 teaspoon

Black pepper

1 teaspoon

Salt

1 teaspoon, plus extra for seasoning

Cumin

1 teaspoon

Olive oil

1/4 cup, plus extra for drizzling

Lemon juice

2 tablespoons

Tahini

1/2 cup

Chickpeas

1 can (15 oz), drained and rinsed

Garlic cloves

3, peeled

Zucchini

1 large, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the sliced zucchini and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast in the oven for 15-20 minutes, or until the zucchini is tender and slightly browned.
4. In a food processor, combine the roasted zucchini, garlic cloves, chickpeas, tahini, lemon juice, 1/4 cup olive oil, cumin, 1 teaspoon salt, black pepper, and paprika.
5. Blend until smooth and creamy, scraping down the sides as needed for a consistent texture.
6. Transfer the hummus to a serving bowl and garnish with fresh parsley. Drizzle with a little olive oil and a sprinkle of paprika for an extra touch of flavor.
7. Serve with pita bread, crackers, or fresh vegetables. Enjoy this versatile dip as a starter, snack, or accompaniment to your main dish.