Zucchini and Garlic Pasta

Ingredients

• Fresh basil (2 tablespoons, chopped)
• Salt and pepper (to taste)
• Parmesan cheese (1/4 cup, grated)
• Olive oil (2 tablespoons)
• Garlic (4 cloves, minced)
• Zucchini (2 medium, sliced)
• Pasta (8 ounces)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the sliced zucchini to the skillet and cook for 5-6 minutes until tender.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine with the zucchini and garlic.
7. Remove from heat and sprinkle with grated Parmesan cheese.
8. Garnish with fresh chopped basil before serving.