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Zucchini and Garlic Quiche
Indulge in this delightful Zucchini and Garlic Quiche, where creamy eggs meet tender zucchini and fragrant garlic in a flaky pie crust. This savory dish, perfect for brunch or a light dinner, showcases the vibrant flavors of fresh basil and the richness of Parmesan cheese. Its origins trace back to the French quiche, a classic that highlights the art of using simple, fresh ingredients to create a comforting yet elegant meal. Serve it warm or at room temperature for a versatile dish that will impress your family and friends.
Ingredients
- Pie crust
- 1 (9-inch, store-bought or homemade)
- Zucchini
- 2 medium, sliced
- Garlic
- 3 cloves, minced
- Olive oil
- 1 tablespoon
- Eggs
- 4 large
- Milk
- 1 cup
- Grated Parmesan cheese
- 1/2 cup
- Fresh basil
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and gently press it into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
- In a skillet, heat the olive oil over medium heat. Add the sliced zucchini and minced garlic, cooking for about 5 minutes until the zucchini is tender and the garlic is fragrant. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until fully combined.
- Spread the cooked zucchini and garlic mixture evenly over the pie crust.
- Pour the egg mixture over the zucchini, ensuring it is evenly distributed.
- Sprinkle the chopped fresh basil on top of the quiche.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set, puffed, and golden brown on top.
- Allow the quiche to cool for about 5-10 minutes before slicing. Serve warm or at room temperature.
Tips
- For a twist, consider adding diced tomatoes or bell peppers to the zucchini mixture.
- You can use other cheeses like feta or goat cheese for a different flavor.
- Experiment with herbs such as thyme or oregano for added depth.
Dietary Information
Servings: 6 Dish Type: Brunch/Dinner Prep Time: 15 minutes Cook Time: 40 minutes Calories: 280 Fat: 18g Carbs: 22g Protein: 10g Sodium: 400mg Sugar: 2g
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