Garlic and Herb Sautéed Zucchini

Ingredients

Fresh parsley

2 tablespoons, finely chopped

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon, or to taste

Olive oil

2 tablespoons, extra virgin

Garlic

3 cloves, minced

Zucchini

2 large, sliced into half-moons

Instructions

1. Warm the extra virgin olive oil in a large skillet over medium heat.
2. Add the minced garlic to the heated oil. Sauté for about a minute until it becomes aromatic and slightly golden. Be careful not to burn the garlic, as it will turn bitter.
3. Introduce the sliced zucchini to the skillet. Season with salt and freshly ground black pepper. Stir to ensure all zucchini pieces are coated with the oil and garlic.
4. Continue to sauté for 5 to 7 minutes, stirring occasionally. The zucchini should become tender and lightly browned.
5. Remove the skillet from heat. Sprinkle the zucchini with freshly chopped parsley and give everything a final stir.
6. Serve hot as a side dish. This sautéed zucchini pairs well with a variety of meals, particularly grilled meats or fish.