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Savory Zucchini and Garlic Tart
This Savory Zucchini and Garlic Tart is a delightful dish that captures the essence of summer with its fresh ingredients. The flaky puff pastry serves as the perfect base for a creamy filling enriched with sautéed zucchini and aromatic garlic. Topped with a sprinkle of Parmesan and fresh basil, this tart is not just a treat for the taste buds but also a feast for the eyes. Traditionally enjoyed in French cuisine, this tart showcases the simplicity and elegance of rustic cooking, making it an ideal appetizer or main course for any gathering.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Zucchini
- 2 medium, thinly sliced
- Garlic
- 3 cloves, minced
- Olive oil
- 2 tablespoons
- Milk
- 1/2 cup
- Eggs
- 3 large
- Parmesan cheese
- 1/2 cup, grated
- Fresh basil
- 1/4 cup, chopped (for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface and gently place it into a tart pan, ensuring it fits snugly. Trim any excess pastry hanging over the edges.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the sliced zucchini to the skillet and cook for 5-7 minutes until the zucchini is tender. Season with salt and pepper to taste.
- In a mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, and a pinch of salt and pepper until well combined.
- Spread the cooked zucchini and garlic mixture evenly over the puff pastry base.
- Pour the egg mixture over the zucchini and garlic, ensuring an even distribution.
- Bake in the preheated oven for 30-35 minutes or until the tart is golden and the filling is set.
- Remove from the oven and let it cool for a few minutes before garnishing with freshly chopped basil.
- Slice and serve warm or at room temperature, perfect for a picnic or a light dinner!
Tips
- For added flavor, consider mixing in some crumbled feta cheese or goat cheese with the zucchini.
- You can also experiment with adding different herbs such as thyme or oregano for a variation on the classic flavor.
- Serve with a side salad for a well-rounded meal.
Dietary Information
Servings: 6 Dish Type: Main Course/Appetizer Prep Time: 15 minutes Cook Time: 35 minutes Calories: 280 Fat: 18g Carbs: 22g Protein: 8g Sodium: 250mg Sugar: 2g
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