Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Provencal Zucchini and Garlic Tian
Inspired by the traditional cuisine of Provence, this Zucchini and Garlic Tian combines fresh, simple ingredients to create a dish that sings with flavor. Tender, thinly-sliced zucchini is delicately seasoned with minced garlic, sea salt, and freshly ground black pepper, then lightly dressed in premium olive oil before being baked to perfection. The result is a beautifully layered, golden-crusted tian that is as pleasing to the eye as it is to the palate.
Servings: 4
Ingredients
- Zucchini
- 3 medium-sized, thinly sliced
- Garlic
- 4 cloves, minced
- Extra-virgin olive oil
- 3 tablespoons
- Sea salt
- 1/2 teaspoon, or to taste
- Freshly ground black pepper
- 1/4 teaspoon, or to taste
Instructions
- Preheat the oven to 375°F (190°C).
- While the oven is heating, thinly slice the zucchini using a mandolin slicer or a sharp knife.
- Peel and mince the garlic cloves.
- In a large mixing bowl, combine the sliced zucchini, minced garlic, olive oil, sea salt, and freshly ground black pepper. Toss gently until the zucchini slices are evenly coated.
- Arrange the zucchini slices in a 9x13 inch baking dish, overlapping them in a shingle pattern for a visually pleasing presentation.
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the edges are golden brown.
- Let the tian rest for a few minutes before serving to allow the flavors to meld together. Serve warm as a side dish with your favorite protein.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 10g • Carbs: 5g • Protein: 2g • Sodium: 300mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...