Zucchini and Garlic White Bean Dip

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Paprika (1/4 teaspoon)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Tahini (2 tablespoons)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• White beans (1 can (15 oz), drained and rinsed)
• Garlic (2 cloves, minced)
• Zucchini (2 medium, grated)

Instructions

1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the grated zucchini and minced garlic. Cook for 5 minutes, or until the zucchini is tender.
3. In a food processor, combine the cooked zucchini and garlic, white beans, lemon juice, tahini, salt, black pepper, and paprika. Process until smooth and creamy.
4. Transfer the dip to a serving bowl and drizzle with the remaining olive oil.
5. Garnish with fresh parsley.
6. Serve with sliced vegetables, pita chips, or crackers.