Zucchini Noodles with Homemade Pesto

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Zucchini Noodles with Homemade Pesto

Delight in this vibrant and healthy dish featuring fresh zucchini noodles paired with a luscious homemade pesto sauce. Originating from the Italian region of Liguria, pesto has long been a staple in Italian cuisine, celebrated for its fresh flavors and versatility. This recipe transforms simple zucchini into a gourmet experience, bringing together the aromatic essence of basil, the nuttiness of pine nuts, and the richness of Parmesan. Perfect for a light lunch or as a refreshing dinner option, this dish is sure to impress!

Servings: 4

Ingredients

  • Zucchini (2 medium-sized)
  • Fresh basil leaves (2 cups, packed)
  • Pine nuts (1/4 cup)
  • Garlic (2 cloves)
  • Parmesan cheese (1/2 cup, grated)
  • Olive oil (1/3 cup)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Cherry tomatoes (1 cup, halved)
  • Fresh basil leaves (for garnish)

Instructions

  1. Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.
  2. In a food processor, combine the fresh basil leaves, pine nuts, garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Process until smooth to create a vibrant pesto sauce. Taste and adjust seasoning if necessary.
  3. Heat a large skillet over medium heat and add the zucchini noodles. Sauté for 2-3 minutes until slightly softened but still al dente.
  4. Add the halved cherry tomatoes and the prepared pesto sauce to the skillet. Toss gently to coat the zucchini noodles and tomatoes evenly with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  5. Remove from heat and garnish with fresh basil leaves before serving.
  6. Serve hot and enjoy the fresh flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 8 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 8g • Sodium: 300mg • Sugar: 3g