Zucchini Noodles with Homemade Pesto

Ingredients

Zucchini

2 medium-sized

Fresh basil leaves

2 cups, packed

Pine nuts

1/4 cup

Garlic

2 cloves

Parmesan cheese

1/2 cup, grated

Olive oil

1/3 cup

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Cherry tomatoes

1 cup, halved

Fresh basil leaves

for garnish

Instructions

1. Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.
2. In a food processor, combine the fresh basil leaves, pine nuts, garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Process until smooth to create a vibrant pesto sauce. Taste and adjust seasoning if necessary.
3. Heat a large skillet over medium heat and add the zucchini noodles. Sauté for 2-3 minutes until slightly softened but still al dente.
4. Add the halved cherry tomatoes and the prepared pesto sauce to the skillet. Toss gently to coat the zucchini noodles and tomatoes evenly with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
5. Remove from heat and garnish with fresh basil leaves before serving.
6. Serve hot and enjoy the fresh flavors!