Zucchini Noodles with Creamy Avocado Sauce

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Zucchini Noodles with Creamy Avocado Sauce

Indulge in the refreshing and vibrant flavors of this dish that brings together the crunch of zucchini noodles and the creaminess of ripe avocado. The balance of subtle garlic, fresh basil, and a squeeze of tangy lemon juice in the sauce perfectly complements the natural sweetness of cherry tomatoes. This recipe, inspired by the classic Italian pasta dish, is a lighter, healthier alternative that doesn't compromise on taste or satisfaction.

Servings: 2

Ingredients

Parmesan cheese
1/4 cup, grated
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Cherry tomatoes
1 cup, halved
Fresh basil
1/4 cup, chopped
Garlic
1 clove
Lemon juice
2 tablespoons
Avocado
1, ripe
Zucchini
2 large, spiralized

Instructions

  1. In a blender or food processor, add the ripe avocado, lemon juice, peeled garlic clove, chopped fresh basil, salt, and pepper. Blend until the mixture is smooth and creamy, forming your avocado sauce.
  2. Take your spiralized zucchini noodles and place them in a large bowl.
  3. Pour the creamy avocado sauce over the zucchini noodles. Toss until all the noodles are well coated with the sauce.
  4. Add the halved cherry tomatoes to the bowl. Gently mix them into the zucchini noodles.
  5. Serve your zucchini noodles immediately, topped with a generous sprinkle of grated Parmesan cheese for an added umami touch.
  6. Enjoy your meal while the noodles are fresh for the best taste. This dish makes a great light lunch or dinner!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 25g • Carbs: 20g • Protein: 10g • Sodium: 300mg • Sugar: 6g