Teresa's Recipes
Zuppa Di Fagioli E Salsiccia (Italian Bean and Sausage Soup)
Indulge yourself in the heartwarming goodness of Zuppa Di Fagioli E Salsiccia, a traditional Italian soup brimming with cannellini beans, succulent Italian sausage, and various vegetables. Infused with the aromatic blend of Italian seasoning, this soup is a delightful comfort food that is reminiscent of the rustic Italian countryside.
Ingredients
- 1 pound, casing removed Italian sausage
- 1 large, chopped Onion
- 1 large, diced Carrot
- 2 stalks, diced Celery
- 4 cloves, minced Garlic
- 1 (15-ounce) can, drained and rinsed Cannellini beans
- 1 (14.5-ounce) can Diced tomatoes
- 4 cups Chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
- 1/4 cup, chopped Fresh parsley
- for serving Grated parmesan cheese
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 1000mg
- Sugar: 5g
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned. Use a wooden spoon to break the sausage into small pieces as it cooks.
- Add the chopped onion, diced carrot, diced celery, and minced garlic to the pot. Stir well and cook until the vegetables are tender, approximately 5 minutes.
- Stir in the drained cannellini beans, diced tomatoes with their juices, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
- Taste the soup and adjust the seasoning if necessary.
- Stir in the chopped fresh parsley.
- Ladle the soup into bowls and serve hot. Sprinkle generously with grated Parmesan cheese before serving.
- Enjoy your hearty and flavorful Zuppa Di Fagioli E Salsiccia!