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Zuppa Di Fagioli E Salsiccia (Italian Bean and Sausage Soup)
Indulge yourself in the heartwarming goodness of Zuppa Di Fagioli E Salsiccia, a traditional Italian soup brimming with cannellini beans, succulent Italian sausage, and various vegetables. Infused with the aromatic blend of Italian seasoning, this soup is a delightful comfort food that is reminiscent of the rustic Italian countryside.
Ingredients
- Italian sausage
- 1 pound, casing removed
- Onion
- 1 large, chopped
- Carrot
- 1 large, diced
- Celery
- 2 stalks, diced
- Garlic
- 4 cloves, minced
- Cannellini beans
- 1 (15-ounce) can, drained and rinsed
- Diced tomatoes
- 1 (14.5-ounce) can
- Chicken broth
- 4 cups
- Italian seasoning
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
- Grated parmesan cheese
- for serving
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned. Use a wooden spoon to break the sausage into small pieces as it cooks.
- Add the chopped onion, diced carrot, diced celery, and minced garlic to the pot. Stir well and cook until the vegetables are tender, approximately 5 minutes.
- Stir in the drained cannellini beans, diced tomatoes with their juices, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
- Taste the soup and adjust the seasoning if necessary.
- Stir in the chopped fresh parsley.
- Ladle the soup into bowls and serve hot. Sprinkle generously with grated Parmesan cheese before serving.
- Enjoy your hearty and flavorful Zuppa Di Fagioli E Salsiccia!
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 15g Carbs: 30g Protein: 20g Sodium: 1000mg Sugar: 5g
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