Teresa's Recipes
Zuppa Di Pomodoro
Zuppa di Pomodoro is a comforting and vibrant Italian tomato soup that captures the essence of summer in every spoonful. Made with ripe, juicy tomatoes, aromatic garlic, and fragrant basil, this soup is a true celebration of fresh ingredients. Traditionally served as a starter in Italian households, this dish not only warms the body but also the soul. Pair it with crunchy croutons and a sprinkle of Parmesan cheese for a delightful finish that will transport you to the sun-kissed streets of Italy.
Ingredients
- 2 tablespoons Olive oil
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 6 cups, diced (about 10 medium tomatoes) Fresh tomatoes
- 2 tablespoons Tomato paste
- 4 cups Vegetable broth
- 1/2 cup, chopped Fresh basil
- to taste Salt
- to taste Black pepper
- 1/2 cup, grated (for garnish) Parmesan cheese
- 1 cup (for garnish) Croutons
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 180
- Fat: 9g
- Carbs: 22g
- Protein: 6g
- Sodium: 600mg
- Sugar: 6g
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
- Stir in the diced tomatoes and tomato paste, allowing them to cook for an additional 5 minutes, stirring occasionally to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
- Remove the pot from the heat and let the soup cool slightly for a few minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be sure to blend in batches and take care to avoid hot splashes.
- Return the pureed soup to the pot and reheat over low heat, stirring occasionally.
- Add the chopped basil and season the soup with salt and pepper to taste. Stir well to incorporate the flavors.
- Serve the Zuppa di Pomodoro hot, garnished with grated Parmesan cheese and croutons.
Tips
- For a creamier version, add a splash of heavy cream or a dollop of crème fraîche just before serving.
- If you want to enhance the flavors further, try roasting the tomatoes before adding them to the pot.
- Serve with a side of crusty bread for dipping, to soak up every delicious drop.