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Zuppa Di Pomodoro
Zuppa di Pomodoro is a comforting and vibrant Italian tomato soup that captures the essence of summer in every spoonful. Made with ripe, juicy tomatoes, aromatic garlic, and fragrant basil, this soup is a true celebration of fresh ingredients. Traditionally served as a starter in Italian households, this dish not only warms the body but also the soul. Pair it with crunchy croutons and a sprinkle of Parmesan cheese for a delightful finish that will transport you to the sun-kissed streets of Italy.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 3 cloves, minced
- Fresh tomatoes
- 6 cups, diced (about 10 medium tomatoes)
- Tomato paste
- 2 tablespoons
- Vegetable broth
- 4 cups
- Fresh basil
- 1/2 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1/2 cup, grated (for garnish)
- Croutons
- 1 cup (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
- Stir in the diced tomatoes and tomato paste, allowing them to cook for an additional 5 minutes, stirring occasionally to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
- Remove the pot from the heat and let the soup cool slightly for a few minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be sure to blend in batches and take care to avoid hot splashes.
- Return the pureed soup to the pot and reheat over low heat, stirring occasionally.
- Add the chopped basil and season the soup with salt and pepper to taste. Stir well to incorporate the flavors.
- Serve the Zuppa di Pomodoro hot, garnished with grated Parmesan cheese and croutons.
Tips
- For a creamier version, add a splash of heavy cream or a dollop of crème fraîche just before serving.
- If you want to enhance the flavors further, try roasting the tomatoes before adding them to the pot.
- Serve with a side of crusty bread for dipping, to soak up every delicious drop.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 10 minutes Cook Time: 30 minutes Calories: 180 Fat: 9g Carbs: 22g Protein: 6g Sodium: 600mg Sugar: 6g
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