Zuppa Di Zucchine

Ingredients

Zucchini

4 medium, diced

Onion

1 large, chopped

Garlic

3 cloves, minced

Olive oil

2 tablespoons

Vegetable broth

4 cups

Fresh basil

1/4 cup, chopped

Parmesan cheese

1/2 cup, grated, for serving

Salt

to taste

Black pepper

to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
3. Stir in the diced zucchini and cook for another 5 minutes, stirring occasionally until just tender.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes, or until the zucchini is tender.
5. Using an immersion blender, puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
6. Season the soup with salt and pepper to taste. Stir in the chopped fresh basil for an aromatic finish.
7. Serve the soup hot, garnished with grated Parmesan cheese and additional basil if desired.