Teresa's Recipes
Zuppa Pavese
Zuppa Pavese is an exquisite and comforting soup hailing from the Lombardy region of Italy, specifically from the city of Pavia. This humble yet heart-warming dish is a delightful medley of rich chicken broth, crunchy toasted bread, and softly poached eggs. It's beautifully finished off with a generous garnish of Parmesan cheese, a dollop of butter, and a touch of seasoning, making it a perfect embodiment of Italian comfort food.
Ingredients
- To taste Salt
- To taste Black pepper
- 4 tablespoons Unsalted butter
- 1/2 cup, freshly grated Parmesan cheese
- 4 Eggs
- 4 slices Stale bread
- 4 cups Chicken broth
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 15g
- Protein: 12g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large pot, bring the chicken broth to a boil.
- Meanwhile, toast the slices of stale bread in a toaster or oven until they are crispy and golden brown.
- Place one slice of toasted bread in each serving bowl.
- Carefully crack an egg over each slice of bread, trying to keep the yolk intact.
- Once the broth is boiling, carefully ladle it over the bread and egg in each bowl. Ensure that the egg is fully submerged in the broth. The heat of the broth will gently poach the egg.
- Sprinkle each serving with the freshly grated Parmesan cheese and add a tablespoon of butter for a rich finish.
- Season with salt and freshly ground black pepper to taste.
- Serve the Zuppa Pavese immediately while it's hot for the best experience.
Tips
- For a vegetarian version, you can substitute the chicken broth with a rich vegetable broth.
- You can also add a touch of fresh herbs like parsley or basil for an extra layer of flavor.