Teresa

Teresa's Recipes

Cabernet Franc wine

Cabernet Franc

An elegant, medium-bodied red with aromatic notes of raspberry, violets, and graphite, accented by a distinctive green bell pepper and herbal character. Less tannic than Cabernet Sauvignon, it shines as both a blending grape and a stand-alone varietal.

Source Regions

  • Loire Valley (Chinon, Bourgueil), France
  • Bordeaux (Saint-Emilion), France
  • Finger Lakes, USA
  • Friuli, Italy
  • Niagara Peninsula, Canada