Chenin Blanc
An extraordinarily versatile white grape capable of producing everything from bone-dry to nobly sweet wines. Flavors range from green apple and quince to honeyed apricot, with a hallmark electric acidity that keeps even the sweetest wines lively.
Source Regions
- Loire Valley (Vouvray, Savennières), France
- Stellenbosch, South Africa
- Swartland, South Africa
- Clarksburg, USA