Garnacha Blanca
A full-bodied Spanish white with ripe stone fruit, citrus peel, and herbal flavors. Rich and round with moderate acidity, often showing a distinctive waxy texture and floral character. Thrives in the warm, dry climates of northeastern Spain.
Source Regions
- Terra Alta, Spain
- Priorat, Spain
- Navarra, Spain
- Southern Rhône, France (as Grenache Blanc)