Zinfandel
California's signature red grape, producing bold, fruit-forward wines with jammy flavors of blackberry, raspberry, and black pepper, often with a hint of sweet spice and high alcohol. Ranges from rich and concentrated reds to the ubiquitous blush-pink White Zinfandel.
Source Regions
- Sonoma County, USA
- Paso Robles, USA
- Lodi, USA
- Amador County, USA
- Puglia, Italy (as Primitivo)