Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Grilled Abalone with Garlic Lemon Dressing
Indulge in the exquisite delicacy of grilled abalone, a luxurious seafood that has been cherished in culinary traditions across the globe. This simple yet elegant dish allows the unique flavor and tender texture of abalone to shine, enhanced by a zesty garlic lemon dressing. Perfect for impressing guests or for a special occasion, this recipe pays homage to the rich history of abalone, which has been enjoyed by coastal cultures for centuries.
Servings: 4
Ingredients
- Abalone
- 4 large, cleaned and tenderized
- Olive oil
- 4 tablespoons
- Lemon
- 1, juiced and zested
- Garlic
- 3 cloves, minced
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped parsley to create the dressing.
- Carefully brush the cleaned abalone with the garlic lemon dressing, reserving some for serving. Season with salt and pepper to taste.
- Place the abalone on the grill, shell side down, and cook for approximately 5 minutes. You should see a slight caramelization.
- Gently flip the abalone and continue grilling for another 5 minutes, or until the flesh is firm and opaque.
- Once cooked, remove the abalone from the grill and drizzle the reserved dressing over the top.
- Serve immediately with an extra wedge of lemon for squeezing and a sprinkle of chopped parsley for garnish.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 12g • Carbs: 2g • Protein: 28g • Sodium: 150mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...