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Grilled Abalone with Garlic Lemon Dressing
Indulge in the exquisite delicacy of grilled abalone, a luxurious seafood that has been cherished in culinary traditions across the globe. This simple yet elegant dish allows the unique flavor and tender texture of abalone to shine, enhanced by a zesty garlic lemon dressing. Perfect for impressing guests or for a special occasion, this recipe pays homage to the rich history of abalone, which has been enjoyed by coastal cultures for centuries.
Ingredients
- Abalone
- 4 large, cleaned and tenderized
- Olive oil
- 4 tablespoons
- Lemon
- 1, juiced and zested
- Garlic
- 3 cloves, minced
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped parsley to create the dressing.
- Carefully brush the cleaned abalone with the garlic lemon dressing, reserving some for serving. Season with salt and pepper to taste.
- Place the abalone on the grill, shell side down, and cook for approximately 5 minutes. You should see a slight caramelization.
- Gently flip the abalone and continue grilling for another 5 minutes, or until the flesh is firm and opaque.
- Once cooked, remove the abalone from the grill and drizzle the reserved dressing over the top.
- Serve immediately with an extra wedge of lemon for squeezing and a sprinkle of chopped parsley for garnish.
Tips
- For added flavor, consider marinating the abalone in the garlic lemon dressing for 30 minutes before grilling.
- Pair this dish with a light, crisp white wine or a refreshing salad to complement the rich flavors of the abalone.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 12g Carbs: 2g Protein: 28g Sodium: 150mg Sugar: 1g
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