Teresa's Recipes
Grilled Abalone with Garlic Lemon Dressing
Indulge in the exquisite delicacy of grilled abalone, a luxurious seafood that has been cherished in culinary traditions across the globe. This simple yet elegant dish allows the unique flavor and tender texture of abalone to shine, enhanced by a zesty garlic lemon dressing. Perfect for impressing guests or for a special occasion, this recipe pays homage to the rich history of abalone, which has been enjoyed by coastal cultures for centuries.
Ingredients
- 4 large, cleaned and tenderized Abalone
- 4 tablespoons Olive oil
- 1, juiced and zested Lemon
- 3 cloves, minced Garlic
- 2 tablespoons, chopped Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 12g
- Carbs: 2g
- Protein: 28g
- Sodium: 150mg
- Sugar: 1g
Instructions
- Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped parsley to create the dressing.
- Carefully brush the cleaned abalone with the garlic lemon dressing, reserving some for serving. Season with salt and pepper to taste.
- Place the abalone on the grill, shell side down, and cook for approximately 5 minutes. You should see a slight caramelization.
- Gently flip the abalone and continue grilling for another 5 minutes, or until the flesh is firm and opaque.
- Once cooked, remove the abalone from the grill and drizzle the reserved dressing over the top.
- Serve immediately with an extra wedge of lemon for squeezing and a sprinkle of chopped parsley for garnish.
Tips
- For added flavor, consider marinating the abalone in the garlic lemon dressing for 30 minutes before grilling.
- Pair this dish with a light, crisp white wine or a refreshing salad to complement the rich flavors of the abalone.