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Classic Alfredo Sauce
Indulge in the creamy richness of this Classic Alfredo Sauce, a timeless Italian favorite that transforms any pasta dish into a luxurious meal. Originating from Rome in the early 20th century, this sauce was crafted by Alfredo di Lelio, who aimed to satisfy his pregnant wife with a dish that was both nourishing and delectable. With its velvety texture and rich flavor, it's no wonder that Alfredo sauce has become a staple in Italian-American cuisine. Perfect for fettuccine, yet versatile enough to elevate any pasta dish, this sauce is sure to impress at your next dinner gathering. Pair it with garlic bread and a fresh green salad for a complete Italian feast.
Ingredients
- Unsalted butter
- 1/2 cup (1 stick)
- Garlic
- 4 cloves, minced
- Heavy cream
- 1 cup
- Freshly grated Parmesan cheese
- 1 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, or to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat until completely melted.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally to combine the flavors.
- Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
- Season the sauce with salt and black pepper to taste, continuing to cook for another 2-3 minutes, stirring frequently to prevent sticking.
- Remove the sauce from heat and let it thicken for a few minutes before serving.
- Serve the Alfredo sauce over your choice of cooked pasta, such as fettuccine or penne, and garnish with chopped fresh parsley.
- For a heartier meal, consider adding cooked chicken or shrimp to the pasta, tossing it well with the sauce.
Tips
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of nutmeg for a sophisticated flavor note.
- Ensure the Parmesan cheese is freshly grated for the best texture and flavor.
- Serve immediately for the creamiest result, as the sauce can thicken as it cools.
Dietary Information
Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 10 minutes Calories: 500 Fat: 45g Carbs: 6g Protein: 15g Sodium: 400mg Sugar: 1g
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