Classic Alfredo Sauce

Classic Alfredo Sauce

Indulge in the creamy richness of this Classic Alfredo Sauce, a timeless Italian favorite that transforms any pasta dish into a luxurious meal. Originating from Rome in the early 20th century, this sauce was crafted by Alfredo di Lelio, who aimed to satisfy his pregnant wife with a dish that was both nourishing and delectable. With its velvety texture and rich flavor, it's no wonder that Alfredo sauce has become a staple in Italian-American cuisine. Perfect for fettuccine, yet versatile enough to elevate any pasta dish, this sauce is sure to impress at your next dinner gathering. Pair it with garlic bread and a fresh green salad for a complete Italian feast.

Servings: 4

Ingredients

  • Unsalted butter (1/2 cup (1 stick))
  • Garlic (4 cloves, minced)
  • Heavy cream (1 cup)
  • Freshly grated Parmesan cheese (1 cup)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon, or to taste)
  • Fresh parsley (2 tablespoons, chopped (for garnish))

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat until completely melted.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally to combine the flavors.
  4. Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
  5. Season the sauce with salt and black pepper to taste, continuing to cook for another 2-3 minutes, stirring frequently to prevent sticking.
  6. Remove the sauce from heat and let it thicken for a few minutes before serving.
  7. Serve the Alfredo sauce over your choice of cooked pasta, such as fettuccine or penne, and garnish with chopped fresh parsley.
  8. For a heartier meal, consider adding cooked chicken or shrimp to the pasta, tossing it well with the sauce.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 45g • Carbs: 6g • Protein: 15g • Sodium: 400mg • Sugar: 1g