Spicy Garlic Parmesan Sauce

Spicy Garlic Parmesan Sauce

Ignite your taste buds with this rich and creamy Spicy Garlic Parmesan Sauce! This delectable concoction harmonizes the sharpness of aged parmesan with the warmth of sautéed garlic and a tantalizing kick from red pepper flakes, elevating any dish to gourmet status. Whether drizzled over al dente pasta, tossed with vibrant roasted vegetables, or slathered on succulent grilled chicken, this sauce is a versatile culinary companion that promises to impress. Historically, garlic has been revered not just for its robust flavor, but also for its myriad health benefits, making this sauce a celebration of culinary traditions around the world. Perfect for weeknight dinners or special occasions, it's an irresistible addition to your kitchen repertoire.

Servings: 4

Ingredients

  • Unsalted butter (4 tablespoons)
  • Garlic (4 cloves, minced)
  • Red pepper flakes (1 teaspoon (adjust to taste))
  • Heavy cream (1 cup)
  • Grated Parmesan cheese (1 cup)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (2 tablespoons, chopped)

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat.
  2. Add the minced garlic and red pepper flakes to the melted butter. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, taking care not to burn it.
  3. Gradually stir in the grated Parmesan cheese, mixing until it melts and becomes well combined with the garlic and butter.
  4. Pour in the heavy cream and stir continuously until the sauce thickens, about 3-5 minutes. If the sauce is too thick, add a splash of pasta water or more cream to achieve your desired consistency.
  5. Season with salt and black pepper to taste, adjusting according to your preference.
  6. Remove the saucepan from heat and fold in the chopped parsley for a fresh finish.
  7. Serve the spicy garlic parmesan sauce warm over your favorite dishes, such as pasta, grilled chicken, or roasted vegetables.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 30g • Carbs: 5g • Protein: 10g • Sodium: 400mg • Sugar: 1g