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Almejas a La Marinera
Almejas a la Marinera is a delightful and aromatic Spanish dish that transports you straight to the coastal regions of Spain. This classic recipe features tender clams cooked in a rich sauce made from fragrant garlic, sweet tomatoes, and crisp white wine, creating a symphony of flavors that are both comforting and invigorating. Perfect as a starter or main dish, it pairs beautifully with crusty bread, allowing you to savor every drop of the savory sauce. Historically, this dish reflects the maritime culture of Spain, where fresh seafood is celebrated and enjoyed in countless variations across regions.
Ingredients
- Clams
- 2 pounds, cleaned
- Olive oil
- 3 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 4 cloves, minced
- Tomatoes
- 2 cups, chopped (fresh or canned)
- White wine
- 1 cup (preferably a dry variety)
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by cleaning the clams thoroughly under cold running water to remove any sand or grit. Soaking them in salt water for 30 minutes can also help with this process.
- In a large pan, heat the olive oil over medium heat until shimmering.
- Add the finely chopped onion and minced garlic to the pan. Cook, stirring occasionally, until the onion becomes soft and translucent, approximately 5 minutes.
- Stir in the chopped tomatoes and continue to cook for another 5 minutes, allowing them to break down and release their juices.
- Pour in the white wine, bringing the mixture to a gentle simmer to allow the flavors to meld.
- Carefully add the cleaned clams to the pan, cover with a lid, and cook for 10-15 minutes, or until the clams have opened. Discard any clams that remain closed after cooking.
- Season the dish with salt and pepper to taste, and gently fold in the chopped parsley for a fresh finish.
- Serve the clams hot, spooning the sauce over them, accompanied by crusty bread to soak up the delicious sauce.
Tips
- For a spicier kick, consider adding a pinch of red pepper flakes along with the garlic.
- If fresh clams are not available, you can use canned clams; however, reduce the cooking time to avoid overcooking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 25 minutes Calories: 280 Fat: 10g Carbs: 15g Protein: 25g Sodium: 400mg Sugar: 5g
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