Teresa

Teresa's Recipes • Almond Horchata

Almond Horchata - Indulge in the refreshing taste of Almond Horchata, a creamy Mexican beverage that marries the rich flavors of almonds with the subtle sweetness of ci

Want more deliciousness? Follow me on X @TeresasRecipes

Almond Horchata

Indulge in the refreshing taste of Almond Horchata, a creamy Mexican beverage that marries the rich flavors of almonds with the subtle sweetness of cinnamon. Traditionally enjoyed on warm days or as a delightful accompaniment to spicy dishes, this drink offers a perfect balance of creamy texture and aromatic spices, making it a beloved staple in Mexican culture. With its nutty undertones and a hint of vanilla, Almond Horchata is not just a drink; it's a celebration of flavor that transports you to the sun-soaked streets of Mexico.

Serves 6

Ingredients

Almonds
1 cup, raw
Long-grain white rice
1/2 cup
Cinnamon stick
1
Water
4 cups, divided
Granulated sugar
1/2 cup (adjust to taste)
Vanilla extract
1 teaspoon
Ice
for serving

Instructions

  1. In a bowl, combine the raw almonds, long-grain white rice, and the cinnamon stick. Cover with 2 cups of water and let soak overnight at room temperature.
  2. The next day, remove the cinnamon stick from the mixture. In a blender, combine the soaked almonds, rice, and cinnamon with the soaked water. Blend until the mixture is smooth and creamy.
  3. Strain the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
  4. Stir in the remaining 2 cups of water, granulated sugar, and vanilla extract until well combined. Taste and adjust sweetness as needed.
  5. Chill the horchata in the refrigerator until ready to serve. Stir well before serving over ice.

Tips

  • 💡 For a creamier texture, you can add a splash of milk or almond milk before serving.
  • 💡 Try blending in a banana or a few dates for added sweetness and flavor.
  • 💡 Feel free to substitute the sugar with a natural sweetener like agave syrup or honey.

Dietary Information

Servings: 6 Dish Type: Beverage Prep Time: 10 minutes (plus overnight soaking) Cook Time: 5 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 3g Sodium: 5mg Sugar: 12g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...