Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Almond Horchata
Indulge in the refreshing taste of Almond Horchata, a creamy Mexican beverage that marries the rich flavors of almonds with the subtle sweetness of cinnamon. Traditionally enjoyed on warm days or as a delightful accompaniment to spicy dishes, this drink offers a perfect balance of creamy texture and aromatic spices, making it a beloved staple in Mexican culture. With its nutty undertones and a hint of vanilla, Almond Horchata is not just a drink; it's a celebration of flavor that transports you to the sun-soaked streets of Mexico.
Servings: 6
Ingredients
- Almonds
- 1 cup, raw
- Long-grain white rice
- 1/2 cup
- Cinnamon stick
- 1
- Water
- 4 cups, divided
- Granulated sugar
- 1/2 cup (adjust to taste)
- Vanilla extract
- 1 teaspoon
- Ice
- for serving
Instructions
- In a bowl, combine the raw almonds, long-grain white rice, and the cinnamon stick. Cover with 2 cups of water and let soak overnight at room temperature.
- The next day, remove the cinnamon stick from the mixture. In a blender, combine the soaked almonds, rice, and cinnamon with the soaked water. Blend until the mixture is smooth and creamy.
- Strain the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Stir in the remaining 2 cups of water, granulated sugar, and vanilla extract until well combined. Taste and adjust sweetness as needed.
- Chill the horchata in the refrigerator until ready to serve. Stir well before serving over ice.
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 10 minutes (plus overnight soaking) • Cook Time: 5 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 3g • Sodium: 5mg • Sugar: 12g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...