Amish Friendship Bread

Amish Friendship Bread

Amish Friendship Bread is more than just a delightful, sweet, and tangy bread; it's a symbol of community and sharing. Traditionally passed from friend to friend, this bread features a unique flavor profile that develops from a fermented starter. With its moist texture, aromatic cinnamon, and the crunch of walnuts, it’s perfect for breakfast or as a sweet treat any time of day. Bake it and share it with loved ones, and keep the tradition alive!

Servings: 12

Ingredients

  • All-purpose flour (2 cups)
  • Granulated sugar (1 cup)
  • Baking powder (1 teaspoon)
  • Baking soda (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Ground cinnamon (1 teaspoon)
  • Eggs (2, beaten)
  • Vegetable oil (1/2 cup)
  • Milk (1 cup)
  • Vanilla extract (1 teaspoon)
  • Amish Friendship Bread starter (1 cup)
  • Chopped walnuts (1/2 cup (optional))

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended.
  3. In a separate bowl, beat the eggs, then add the vegetable oil, milk, vanilla extract, and the Amish Friendship Bread starter. Mix until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. If desired, fold in the chopped walnuts for added texture and flavor.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.

Dietary Information

Servings: 12 • Dish Type: Baked Good • Prep Time: 15 minutes • Cook Time: 1 hour • Calories: 190 • Fat: 8g • Carbs: 29g • Protein: 3g • Sodium: 180mg • Sugar: 10g