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Amish Friendship Bread
Amish Friendship Bread is more than just a delightful, sweet, and tangy bread; it's a symbol of community and sharing. Traditionally passed from friend to friend, this bread features a unique flavor profile that develops from a fermented starter. With its moist texture, aromatic cinnamon, and the crunch of walnuts, it’s perfect for breakfast or as a sweet treat any time of day. Bake it and share it with loved ones, and keep the tradition alive!
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 1 cup
- Baking powder
- 1 teaspoon
- Baking soda
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Ground cinnamon
- 1 teaspoon
- Eggs
- 2, beaten
- Vegetable oil
- 1/2 cup
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Amish Friendship Bread starter
- 1 cup
- Chopped walnuts
- 1/2 cup (optional)
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended.
- In a separate bowl, beat the eggs, then add the vegetable oil, milk, vanilla extract, and the Amish Friendship Bread starter. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. If desired, fold in the chopped walnuts for added texture and flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.
Tips
- For a twist on the original, try adding chocolate chips or dried fruits like cranberries or raisins.
- To enhance the flavor, consider adding a sprinkle of brown sugar on top of the batter before baking for a crunchy topping.
- This bread can be stored in an airtight container for up to a week, or frozen for up to three months.
Dietary Information
Servings: 12 Dish Type: Baked Good Prep Time: 15 minutes Cook Time: 1 hour Calories: 190 Fat: 8g Carbs: 29g Protein: 3g Sodium: 180mg Sugar: 10g
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