Homemade Applesauce

Ingredients

Fresh apples

6 cups, peeled, cored, and chopped

Water

1 cup

Lemon juice

2 tablespoons

Cinnamon

1 teaspoon

Granulated sugar

1/4 cup (optional, adjust to taste)

Instructions

1. In a large saucepan, combine the chopped apples, water, lemon juice, cinnamon, and sugar (if using).
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the apples are soft and tender.
4. Remove the saucepan from heat and allow the mixture to cool slightly for about 5-10 minutes.
5. Using a blender or immersion blender, puree the cooked apples until you achieve a smooth and creamy consistency. For a chunkier texture, blend to your preference.
6. Taste the applesauce and adjust the sweetness by adding more sugar or cinnamon if desired.
7. Transfer the applesauce to a jar or airtight container and refrigerate until chilled. It can be enjoyed warm or cold.
8. Serve the homemade applesauce as a side dish, a topping for pancakes, or as a delightful addition to desserts like ice cream or yogurt.