Apple Sauce

Ingredients

• Sugar (2 tablespoons (optional))
• Cinnamon (1 teaspoon)
• Lemon juice (1 tablespoon)
• Water (1/2 cup)
• Apples (6 large, peeled, cored, and chopped)

Instructions

1. In a large saucepan, combine the chopped apples, water, lemon juice, cinnamon, and sugar (if using).
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the apples are soft and tender.
3. Remove the saucepan from heat and let the mixture cool slightly.
4. Using a blender or immersion blender, puree the cooked apples until smooth and creamy.
5. Taste and adjust the sweetness or cinnamon according to your preference.
6. Transfer the applesauce to a jar or container and refrigerate until chilled.
7. Serve the homemade applesauce chilled as a side dish or topping for desserts.