Homemade Applesauce

Homemade Applesauce

Experience the comforting taste of homemade applesauce, bursting with the natural sweetness of fresh apples and infused with warm cinnamon. This delightful treat has been a staple in kitchens for centuries, offering a nostalgic flavor that brings back memories of autumn harvests and family gatherings. Perfect as a side dish, topping for desserts, or simply enjoyed on its own, this applesauce is a versatile addition to any meal.

Servings: 6

Ingredients

  • Fresh apples (6 cups, peeled, cored, and chopped)
  • Water (1 cup)
  • Lemon juice (2 tablespoons)
  • Cinnamon (1 teaspoon)
  • Granulated sugar (1/4 cup (optional, adjust to taste))

Instructions

  1. In a large saucepan, combine the chopped apples, water, lemon juice, cinnamon, and sugar (if using).
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the apples are soft and tender.
  4. Remove the saucepan from heat and allow the mixture to cool slightly for about 5-10 minutes.
  5. Using a blender or immersion blender, puree the cooked apples until you achieve a smooth and creamy consistency. For a chunkier texture, blend to your preference.
  6. Taste the applesauce and adjust the sweetness by adding more sugar or cinnamon if desired.
  7. Transfer the applesauce to a jar or airtight container and refrigerate until chilled. It can be enjoyed warm or cold.
  8. Serve the homemade applesauce as a side dish, a topping for pancakes, or as a delightful addition to desserts like ice cream or yogurt.

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 100 • Fat: 0g • Carbs: 27g • Protein: 0g • Sodium: 5mg • Sugar: 20g