Moist Apricot Cake

Moist Apricot Cake

Indulge in the sun-kissed flavors of this Moist Apricot Cake, where juicy, ripe apricots meet a fluffy, buttery sponge. Perfectly balanced with a hint of vanilla and a dusting of powdered sugar, this cake is not just a dessert—it's a celebration of the apricot harvest, evoking memories of warm summer days and joyful gatherings. Whether it's served at afternoon tea, a festive birthday, or a cozy family get-together, this cake is sure to brighten any occasion with its delightful aroma and vibrant flavor. The history of apricot cakes can be traced back to traditional baking practices that honor seasonal fruits, making this recipe a timeless favorite.

Servings: 10

Ingredients

  • All-purpose flour (2 cups)
  • Baking powder (2 teaspoons)
  • Salt (1/2 teaspoon)
  • Unsalted butter (1/2 cup, softened)
  • Granulated sugar (1 cup)
  • Eggs (3, large)
  • Vanilla extract (2 teaspoons)
  • Milk (1/2 cup)
  • Fresh apricots (2 cups, pitted and chopped)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
  3. In a separate large bowl, cream the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not overmix to ensure a light texture.
  6. Gently fold in the chopped apricots, being careful not to break them apart, maintaining their juicy integrity.
  7. Pour the batter into the prepared cake pan, smoothing the top with a spatula for even baking.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, dust the top of the cake with powdered sugar for a touch of sweetness and an elegant presentation.
  11. Slice, serve, and enjoy the delightful flavors of this apricot cake!

Dietary Information

Servings: 10 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 290 • Fat: 12g • Carbs: 41g • Protein: 4g • Sodium: 150mg • Sugar: 20g