Apricot Cobbler Nachos

Ingredients

Apricots

2 cups, sliced

Sugar

1 cup

Lemon juice

2 tablespoons

Cornstarch

1 tablespoon

Cinnamon

1 teaspoon

Flour tortilla chips

4 cups

Butter

1/2 cup, melted

Brown sugar

1/2 cup

Cinnamon

1/2 teaspoon

Whipped cream

as needed for topping

Vanilla ice cream

as needed for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the sliced apricots, sugar, lemon juice, cornstarch, and 1 teaspoon of cinnamon. Cook over medium heat, stirring occasionally, until the mixture thickens into a filling consistency. Once done, remove the saucepan from the heat and set aside.
3. Arrange the flour tortilla chips in a single layer on a large baking sheet.
4. In a small bowl, combine the melted butter, brown sugar, and 1/2 teaspoon of cinnamon. Stir until well mixed.
5. Drizzle the butter and sugar mixture evenly over the tortilla chips.
6. Bake in the preheated oven for about 10 minutes, or until the chips are crispy and the cobbler topping is beautifully caramelized.
7. Remove the baking sheet from the oven and allow it to cool for a few minutes.
8. Spread the prepared apricot filling evenly over the baked tortilla chips.
9. Serve your Apricot Cobbler Nachos warm, generously topped with whipped cream and a scoop of vanilla ice cream. Enjoy this delightful twist on a classic dessert!