Want more deliciousness? Follow me on X @TeresasRecipes
Decadent Apricot Crumble French Toast
Elevate your breakfast game with this Decadent Apricot Crumble French Toast, where luscious layers of sweet apricot preserves and creamy, tangy cream cheese meet perfectly golden, crispy bread. Inspired by the French tradition of 'pain perdu,' or 'lost bread,' this dish transforms humble ingredients into a gourmet experience. The crunchy crumble topping adds an irresistible texture, making this the ideal centerpiece for brunch gatherings or a cozy weekend morning. Indulge in a slice of joy and treat your taste buds to a delightful journey of flavors!
Ingredients
- Apricot preserves
- 1/2 cup
- Cream cheese, softened
- 8 ounces
- Thick-cut bread (brioche or challah)
- 8 slices
- Eggs
- 4 large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Ground cinnamon
- 1 teaspoon
- Granulated sugar
- 2 tablespoons
- Unsalted butter
- 4 tablespoons, divided
- Crumble topping
- Brown sugar
- 1/4 cup
- All-purpose flour
- 1/2 cup
- Rolled oats
- 1/2 cup
- Ground cinnamon (for topping)
- 1/2 teaspoon
- Unsalted butter, melted (for topping)
- 2 tablespoons
Instructions
- In a small bowl, mix together the apricot preserves and softened cream cheese until well combined. Set aside.
- Spread the apricot cream cheese mixture evenly onto 4 slices of thick-cut bread. Place the remaining 4 bread slices on top to create sandwiches.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until smooth.
- Carefully dip each sandwich into the egg mixture, allowing them to soak for a few seconds on each side to absorb the flavors.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add more butter as needed for cooking.
- Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
- While the French toast is cooking, prepare the crumble topping by combining rolled oats, all-purpose flour, brown sugar, ground cinnamon, and melted butter in a bowl. Mix until crumbly and set aside.
- Once the French toast is cooked, remove from the skillet and sprinkle generously with the crumble topping while they are still warm.
- Serve the Apricot Crumble French Toast warm, garnished with fresh fruit or a drizzle of maple syrup if desired. Enjoy!
Tips
- For a spicier flavor, add a pinch of nutmeg to the egg mixture.
- You can substitute apricot preserves with peach or raspberry for a different twist.
- For extra richness, consider topping the French toast with whipped cream or a dollop of Greek yogurt.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 20 minutes Cook Time: 20 minutes Calories: 450 Fat: 22g Carbs: 55g Protein: 12g Sodium: 300mg Sugar: 15g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...