Apricot Crumble French Toast

Ingredients

• Crumble topping (1/2 cup)
• Butter (2 tablespoons)
• Sugar (2 tablespoons)
• Cinnamon (1/2 teaspoon)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Eggs (4)
• Bread slices (8 slices)
• Cream cheese (4 ounces)
• Apricot preserves (1/2 cup)

Instructions

1. In a small bowl, mix together the apricot preserves and cream cheese until well combined.
2. Spread the apricot cream cheese mixture onto 4 slices of bread. Top with the remaining 4 slices to make sandwiches.
3. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
4. Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
5. In a large skillet, melt the butter over medium heat.
6. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. While the French toast is cooking, prepare the crumble topping by combining the crumble topping ingredients in a small bowl and mixing until crumbly.
8. Once the French toast is cooked, remove from the skillet and sprinkle with the crumble topping.
9. Serve the Apricot Crumble French Toast warm and enjoy!