Teresa's Recipes
Apricot Crumble Bread
Indulge in the delightful flavors of this Apricot Crumble Bread, a moist and tender loaf bursting with sweet, tangy dried apricots and crowned with a crunchy, buttery crumble topping. This comforting bread is perfect for breakfast, brunch, or as a delightful afternoon snack. Originating from the traditional fruit bread recipes, this version adds a modern twist with the addition of a delicious crumble, making it a family favorite that brings warmth and nostalgia to any table.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup, softened, plus 1/4 cup melted for topping Unsalted butter
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 cup Rolled oats
- 1 cup, chopped Dried apricots
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1, large Egg
Dietary Notes
- Servings: 10
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 240
- Fat: 10g
- Carbs: 36g
- Protein: 3g
- Sodium: 150mg
- Sugar: 12g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg, followed by the milk and vanilla extract, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped dried apricots, ensuring they are evenly distributed throughout the batter.
- In a small bowl, combine the brown sugar, rolled oats, and melted butter, mixing until crumbly. This will be your crumble topping.
- Pour half of the batter into the prepared loaf pan and evenly sprinkle half of the crumble topping over it.
- Pour the remaining batter over the crumble layer, followed by the rest of the crumble topping on top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- For an extra flavor boost, consider adding a handful of chopped nuts such as walnuts or pecans to the batter.
- For a touch of zest, you can also incorporate the zest of one orange into the batter to brighten the flavor.
- Make sure to chop the dried apricots into small pieces to ensure they distribute evenly throughout the bread.