Teresa's Recipes
Apricot Crumble Rice
Indulge in the delightful sweetness of Apricot Crumble Rice, a comforting dessert that marries the juicy tang of apricots with the creamy texture of fluffy rice, all topped with a golden, crunchy crumble. This dish showcases the vibrant flavors of summer fruits and is perfect for sharing. With roots tracing back to traditional crumbles that have warmed hearts for generations, this recipe is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special.
Ingredients
- 4 cups, sliced and pitted Apricots
- 2 cups, cooked White rice
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup, cold and cubed Unsalted butter
- 1 cup Brown sugar
- 1 cup All-purpose flour
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 280
- Fat: 10g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apricots, cooked rice, cinnamon, and vanilla extract. Mix well until the apricots are evenly coated.
- In a separate bowl, combine the brown sugar, all-purpose flour, and salt. Stir until well mixed.
- Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
- Spread the apricot and rice mixture evenly in a greased baking dish.
- Sprinkle the crumble topping generously over the apricot and rice mixture, ensuring an even layer.
- Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the apricots are soft and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- For added flavor, consider mixing in some chopped nuts into the crumble topping.
- This dish can be made with other fruits like peaches or plums for a delightful twist.
- Serve with ice cream or whipped cream to balance the tanginess of the apricots.