Apricot Crumble Rice

Apricot Crumble Rice

Indulge in the delightful sweetness of Apricot Crumble Rice, a comforting dessert that marries the juicy tang of apricots with the creamy texture of fluffy rice, all topped with a golden, crunchy crumble. This dish showcases the vibrant flavors of summer fruits and is perfect for sharing. With roots tracing back to traditional crumbles that have warmed hearts for generations, this recipe is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special.

Servings: 8

Ingredients

  • Apricots (4 cups, sliced and pitted)
  • White rice (2 cups, cooked)
  • Cinnamon (1 teaspoon)
  • Vanilla extract (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Brown sugar (1 cup)
  • All-purpose flour (1 cup)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apricots, cooked rice, cinnamon, and vanilla extract. Mix well until the apricots are evenly coated.
  3. In a separate bowl, combine the brown sugar, all-purpose flour, and salt. Stir until well mixed.
  4. Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
  5. Spread the apricot and rice mixture evenly in a greased baking dish.
  6. Sprinkle the crumble topping generously over the apricot and rice mixture, ensuring an even layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the apricots are soft and bubbly.
  8. Remove from the oven and allow to cool for a few minutes before serving.
  9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 35 minutes • Calories: 280 • Fat: 10g • Carbs: 45g • Protein: 4g • Sodium: 150mg • Sugar: 20g