Banh Tieu: Vietnamese Sesame Bread

Ingredients

Vegetable oil

for frying

Sesame seeds

1/2 cup

Warm water

1 cup

Baking powder

1 teaspoon

Salt

1/4 teaspoon

Sugar

1 tablespoon

Active dry yeast

1 packet (about 2 1/4 teaspoons)

All-purpose flour

3 cups

Instructions

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until the mixture becomes frothy. This step activates the yeast.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
3. Make a well in the center of the dry ingredients and pour in the frothy yeast mixture.
4. Stir the mixture until a dough forms. Once the dough starts to come together, transfer it to a lightly floured surface.
5. Knead the dough for about 5 minutes until it's smooth and elastic.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
7. After the dough has risen, punch it down to release the air. Then, divide the dough into 10 equal portions. Shape each portion into a smooth ball.
8. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
9. Gently flatten each dough ball into a disc shape, then use your thumb to make a hole in the center. This distinctive shape allows the bread to cook evenly.
10. Carefully drop the dough discs into the hot oil, frying 2-3 at a time. Fry for about 2-3 minutes on each side until the bread turns a golden brown color.
11. Remove the fried Banh Tieu from the oil and drain them on a paper towel-lined plate. This step helps to remove any excess oil.
12. While the Banh Tieu is still warm, roll each piece in sesame seeds, ensuring they are thoroughly coated.
13. Serve the Banh Tieu warm for the best taste and enjoy!