Teresa's Recipes
Baobab Fruit Coffee
Experience a delightful fusion of flavors with Baobab Fruit Coffee, a refreshing drink that combines the rich essence of coffee with the tangy and nutritious notes of baobab fruit. Known as the 'Tree of Life,' the baobab tree has been cherished in African cultures for centuries for its nutrient-rich fruit. This unique coffee drink not only revitalizes your spirit but also offers a boost of vitamin C and antioxidants. Perfect for a warm afternoon or as an invigorating start to your day, this beverage is sure to awaken your taste buds and leave you feeling refreshed.
Ingredients
- as needed Ice cubes
- 1 cup (dairy or plant-based) Milk
- 1-2 tablespoons (to taste) Honey
- 1 cup Hot water
- 1-2 tablespoons (to taste) Instant coffee
- 1 tablespoon Baobab fruit powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 4g
- Sodium: 90mg
- Sugar: 12g
Instructions
- In a medium-sized mug, combine the baobab fruit powder and instant coffee.
- Pour hot water into the mug and stir until both powders are fully dissolved.
- Add honey to the mixture and stir until well combined. Adjust the sweetness to your preference.
- Slowly pour in the milk, stirring gently to incorporate everything.
- In a tall glass, fill with ice cubes.
- Pour the baobab coffee mixture over the ice, allowing it to chill as you pour.
- Stir gently and enjoy this invigorating drink!
Tips
- For an extra creamy texture, try using frothed milk or a milk alternative like oat or almond milk.
- Add a sprinkle of cinnamon or cocoa powder on top for an aromatic finish.
- For a vegan option, substitute honey with agave syrup or maple syrup.