Authentic Barbacoa

Name: Authentic Barbacoa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Beef chuck roast', 'amount': '3 pounds'}; {'ingredient': 'Garlic cloves', 'amount': '4, minced'}; {'ingredient': 'Chipotle peppers in adobo sauce', 'amount': '2, chopped'}; {'ingredient': 'Ground cumin', 'amount': '2 teaspoons'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cloves', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Beef broth', 'amount': '1 cup'}; {'ingredient': 'Lime juice', 'amount': '1/4 cup'}; {'ingredient': 'Corn tortillas', 'amount': '12, for serving'}; {'ingredient': 'Onion', 'amount': '1, finely diced, for topping'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped, for topping'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Barbacoa is a time-honored dish with deep roots in the ancient indigenous cultures of the Caribbean, evolving into a beloved staple of Mexican cuisine. This succulent beef chuck roast, slow-cooked to perfection, is infused with a tantalizing blend of spices that awakens the senses and transports you to the vibrant streets of Mexico. As the beef tenderizes in the slow cooker, the rich aromas fill your kitchen, creating an irresistible invitation to gather around the table. Serve it in warm corn tortillas, topped with fresh diced onions and vibrant cilantro, and experience a meal that embodies the very heart of Mexican gastronomy. Perfect for festive gatherings, family dinners, or any occasion that calls for comfort and flavor, this barbacoa is destined to impress and satisfy everyone at the table. A culinary journey awaits with every bite!

Servings: 6-8

Ingredients

Beef chuck roast (3 pounds)
Garlic cloves (4, minced)
Chipotle peppers in adobo sauce (2, chopped)
Ground cumin (2 teaspoons)
Dried oregano (1 teaspoon)
Ground cloves (1/4 teaspoon)
Black pepper (1 teaspoon)
Salt (1 teaspoon)
Beef broth (1 cup)
Lime juice (1/4 cup)
Corn tortillas (12, for serving)
Onion (1, finely diced, for topping)
Cilantro (1/2 cup, chopped, for topping)
Lime wedges (for serving)

Instructions

In a slow cooker, combine the minced garlic, chopped chipotle peppers, ground cumin, dried oregano, ground cloves, salt, black pepper, beef broth, and lime juice. Stir well to create a flavorful marinade.
Place the beef chuck roast in the slow cooker, ensuring that it is well coated with the spice mixture.
Cover the slow cooker and set it to low heat. Cook for 8 hours, or until the beef is incredibly tender and can be easily shredded with a fork.
Once cooked, carefully remove the beef from the slow cooker and shred it using two forks, discarding any large pieces of fat.
Return the shredded beef to the slow cooker, mixing it with the cooking liquid to enhance the flavor.
Cover the slow cooker again and let it cook on low for an additional 30 minutes to allow the flavors to meld beautifully.
Warm the corn tortillas in a dry skillet or on a griddle until they are pliable and ready to hold the delicious filling.
Serve the barbacoa on warm tortillas, topping each serving with diced onion and chopped cilantro. Don't forget to offer lime wedges on the side for a zesty squeeze!

Dietary Information

Servings: 6-8 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 8 hours 30 minutes • Calories: 450 • Fat: 25g • Carbs: 15g • Protein: 40g • Sodium: 600mg • Sugar: 2g

Authentic Barbacoa

Servings: 6-8

Ingredients

Instructions

Dietary Information

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