Barbacoa Tacos

Barbacoa Tacos

Dive into the rich, savory flavors of these slow-cooked Barbacoa Tacos, a traditional Mexican dish that originates from the ancient Taino culture and later evolved in the regions of Mexico. The tender beef, infused with spices and smoky chipotle, creates a tantalizing filling for warm corn tortillas, topped with fresh cilantro and zesty onion. Perfect for gatherings or a cozy family dinner, these tacos are sure to impress!

Servings: 6-8

Ingredients

  • Beef chuck roast (3-4 pounds, trimmed)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Garlic (4 cloves, minced)
  • Chipotle peppers in adobo sauce (2-3 peppers, with 2 tablespoons of adobo sauce)
  • Cumin (1 tablespoon)
  • Oregano (1 teaspoon)
  • Beef broth (1 cup)
  • Lime juice (1/4 cup, freshly squeezed)
  • Corn tortillas (12, warmed)
  • Onion (1 cup, finely chopped)
  • Cilantro (1/2 cup, chopped)

Instructions

  1. Begin by seasoning the beef chuck roast generously with salt and pepper on all sides.
  2. In a blender, combine the minced garlic, chipotle peppers, adobo sauce, cumin, oregano, beef broth, and lime juice. Blend until the mixture is smooth and well combined, creating a rich marinade.
  3. Place the seasoned beef in a slow cooker, then pour the blended sauce over the top, ensuring the meat is well coated.
  4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender and easily shreds.
  5. Once cooked, remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces.
  6. Serve the shredded beef on warm corn tortillas, and top with chopped onion and fresh cilantro for an authentic touch.
  7. Enjoy with a squeeze of extra lime juice for added zest.

Dietary Information

Servings: 6-8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 8 hours (low) or 4 hours (high) • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 1g