Teresa's Recipes
Barbacoa Tacos
Dive into the rich, savory flavors of these slow-cooked Barbacoa Tacos, a traditional Mexican dish that originates from the ancient Taino culture and later evolved in the regions of Mexico. The tender beef, infused with spices and smoky chipotle, creates a tantalizing filling for warm corn tortillas, topped with fresh cilantro and zesty onion. Perfect for gatherings or a cozy family dinner, these tacos are sure to impress!
Ingredients
- 3-4 pounds, trimmed Beef chuck roast
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 cloves, minced Garlic
- 2-3 peppers, with 2 tablespoons of adobo sauce Chipotle peppers in adobo sauce
- 1 tablespoon Cumin
- 1 teaspoon Oregano
- 1 cup Beef broth
- 1/4 cup, freshly squeezed Lime juice
- 12, warmed Corn tortillas
- 1 cup, finely chopped Onion
- 1/2 cup, chopped Cilantro
Dietary Notes
- Servings: 6-8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Begin by seasoning the beef chuck roast generously with salt and pepper on all sides.
- In a blender, combine the minced garlic, chipotle peppers, adobo sauce, cumin, oregano, beef broth, and lime juice. Blend until the mixture is smooth and well combined, creating a rich marinade.
- Place the seasoned beef in a slow cooker, then pour the blended sauce over the top, ensuring the meat is well coated.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender and easily shreds.
- Once cooked, remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces.
- Serve the shredded beef on warm corn tortillas, and top with chopped onion and fresh cilantro for an authentic touch.
- Enjoy with a squeeze of extra lime juice for added zest.
Tips
- For a spicier kick, add an extra chipotle pepper or a dash of hot sauce to the marinade.
- Feel free to substitute the beef chuck roast with brisket or short ribs for different flavors and textures.
- Pair these tacos with a side of Mexican rice or refried beans for a complete meal.