Decadent Beignets with Luscious Chocolate Sauce

Ingredients

• Warm water (1/2 cup)
• Granulated sugar (1/4 cup)
• Active dry yeast (1 packet (2 1/4 teaspoons))
• Eggs (2, beaten)
• Evaporated milk (1/2 cup)
• Salt (1/2 teaspoon)
• Bread flour (3 cups)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)
• Heavy cream (1 cup)
• Semi-sweet chocolate, chopped (6 ounces)

Instructions

1. In a large bowl, combine the warm water, granulated sugar, and yeast. Stir gently and let sit for about 10 minutes until frothy.
2. Beat in the eggs, evaporated milk, and salt until well combined.
3. Gradually add the bread flour, mixing until a soft dough forms. The dough should be slightly tacky but not overly sticky.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Ensure there is enough oil for the beignets to float while frying.
6. On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into squares or rectangles, approximately 2 inches in size.
7. Carefully fry the beignets in the hot oil, a few at a time, until they puff up and turn golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer them to paper towels to drain excess oil.
8. While the beignets are still warm, dust generously with powdered sugar.
9. For the chocolate sauce, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate. Let sit for 1 minute, then stir until smooth and glossy.
10. Serve the warm beignets with the chocolate sauce for dipping, and enjoy!