Churros

Ingredients

• Sugar (1/2 cup)
• Cinnamon (1 teaspoon)
• Vegetable oil (for frying)
• Eggs (3)
• All (purpose flour - 1 cup)
• Salt (1/4 teaspoon)
• Sugar (1 tablespoon)
• Butter (1/2 cup)
• Water (1 cup)

Instructions

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat and add flour. Stir until the mixture forms a ball.
3. In a separate bowl, beat the eggs. Gradually add the beaten eggs to the dough mixture, stirring well after each addition.
4. Heat vegetable oil in a deep pan or pot to 375°F (190°C).
5. Transfer the dough to a piping bag fitted with a star tip.
6. Pipe 4-6 inch long churros into the hot oil, cutting them with scissors.
7. Fry the churros until golden brown, about 2-3 minutes per side.
8. Remove the churros from the oil and drain on paper towels.
9. In a separate bowl, mix cinnamon and sugar.
10. Roll the warm churros in the cinnamon sugar mixture until coated.
11. Serve the churros warm and enjoy!