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Beijing Hot Pot
Dive into the delightful experience of Beijing Hot Pot, a beloved communal dish that brings family and friends together around a bubbling pot of savory broth. Originating from Northern China, hot pot is not just a meal; it's a celebration of flavors and interactions, where everyone gets to customize their own bowl with fresh ingredients. The aromatic broth infused with ginger, garlic, and green onions sets the stage for a feast of tender meats, vibrant vegetables, and flavorful noodles, making it a perfect dish for gatherings.
Ingredients
- Green onions
- 4, chopped
- Ginger
- 2-inch piece, sliced
- Garlic
- 4 cloves, minced
- Sesame oil
- 3 tablespoons
- Soy sauce
- 1/4 cup
- Chicken broth
- 8 cups
- Noodles
- 8 ounces, thin rice or egg noodles
- Bok choy
- 2 cups, chopped
- Mushrooms
- 2 cups, sliced (shiitake or button mushrooms)
- Tofu
- 1 block (14 ounces), cubed
- Shrimp
- 1 pound, peeled and deveined
- Fish
- 1 pound, such as tilapia or salmon, sliced
- Chicken
- 1 pound, thinly sliced
- Beef
- 1 pound, thinly sliced (flank or sirloin)
Instructions
- Prepare all the ingredients by slicing the meats and vegetables, and arrange them on platters for easy access.
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the soy sauce, sesame oil, minced garlic, sliced ginger, and chopped green onions to the broth. Stir well to infuse the flavors.
- Reduce the heat to a gentle simmer, allowing the broth to maintain warmth throughout the meal.
- Gather everyone around the pot, and let the fun begin! Start by adding the sliced meats to the pot, as they require longer cooking times.
- Once the meats are cooked through, begin adding the bok choy, mushrooms, tofu, and noodles to the pot. Allow each ingredient to cook until tender.
- Continue to keep the broth simmering and encourage guests to cook and eat at their own pace, adding ingredients as desired.
- Once finished, enjoy the rich, flavorful broth as a soup with any remaining ingredients.
Tips
- Feel free to customize your hot pot with additional ingredients like sliced carrots, daikon radish, or even different types of seafood.
- For a spicier broth, consider adding chili oil or sliced fresh chili peppers.
Dietary Information
Servings: 6-8 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 20 minutes Calories: 450 Fat: 15g Carbs: 50g Protein: 40g Sodium: 900mg Sugar: 3g
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